New Cannabinoids Just Keep On Coming

What you should know about THCV

By Dan Reich

The Cannabis plant is a treasure trove of cannabinoids, terpenes and other compounds that play a part in its healing magic. More than a hundred cannabinoids have been identified so far, and THCV is one that is attracting attention for its unique qualities.

Tetrahydrocannabivarin, also known as THCV, is similar to THC on a molecular level but has distinct actions of its own on the human ECS. THCV produces a faster-acting, more-focused and stimulating sense of well being

Although THCV is not found in high concentrations in most strains, Sativas from Africa (especially landrace strains such as Durban Poison) are those which produce the most THCV. Breeders have created new strains such as Black Beauty, Doug’s Varin, Power Plant, Willie Nelson, Red Congolese and Jack the Ripper that boast high THCV content. Here at Synergy Wellness we are lucky to have Black Beauty, a Marin County bred flower that meets and exceeds most others flowers THCV content at 4%.

Diet Weed?

THCV can act as a potent appetite suppressant when combined with CBD. Because of this, it is sometimes referred to as “diet weed” or “weederol.” Alternatively, when choosing between high THC, low CBD products, one’s accompanied by high THCV, such as Black Beauty do not create the dramatic “munchie affect” usually associated with THC. Because THCV does not bind to the body’s C1 receptors and may also block THC from doing so appetite stimulation can be averted. Whether to avoid appetite stimulation or to repress appetite, products containing THCV can be a useful tools that represent a whole different action and usage in Cannabis medicine. Interestingly, the effects are most enhanced when taken in low to medium doses that are not necessarily psychoactive and can therefore be used by folks who do not consider themselves THC friendly.

Diabetes

THCV has been seen to help regulate blood sugar levels and reduce insulin levels. Ongoing research into possible treatment for diabetes may reveal useful treatements for the disease.

A Robust Neuroprotector

Because it activates CB2 receptors but blocks CB1 receptors, researchers have determined that its antioxidant and neuroprotective abilities could help those suffering from Parkinson’s and Alzheimer’s by reducing tremors and brain lesions and slowing the progression of the disease. There have been a number of animal based studies that have demonstrated its effectiveness. It is also showing promise in addressing severe anxiety and panic attacks in PTSD patients. Studies are forthcoming on THCV effects on epilepsy, multiple sclerosis and bacterial inflammation.

THCV is rapidly emerging as one of the most potentially useful cannabinoids in the cannabis realm.

If you are curious as to what THCV can do for you, try our Black Beauty tincture, with a 3:1 blend of THC to THCV. We recommend it for PTSD, Insomnia, Restless Leg Syndrome, Parkinson’s, tremors, pain and anxiety. Psychoactive at about 12% THC, but at smaller doses only mildly so, while enabling relief without appetite stimulation.

CBD infused Apple Cake

If you find yourself with a quantity of autumn apples, this is a delicious and easy recipe, add CBD oil based tincture for a relaxing teatime treat

Ingredients:

  • 10 oz organic flour

  • 4oz organic light brown sugar

  • 1 large egg/ 2 tablespoons of coconut cream or other

  • 2oz organic butter/ vegan substitute

  • 2oz coconut oil & 30- 60 drops of Synergy Wellness CBD-rich oil based tincture.

  • 12oz apple peeled, pared and cut in small cubes

  • 1/2 teaspoon of salt

  • 1 teaspoon cinnamon (optional)

  • 1 teaspoon allspice (optional)

Ingredients:

Preheat the oven to 375F, prepare a baking dish or a loaf baking tin: grease the inside, then sprinkle a little flour over a greased baking dish or if using a loaf tin, grease it and then line with parchment paper.

Mix the flour, salt, sugar, cinnamon and allspice together in a large bowl. Melt the butter and the coconut oil, add the drops of tincture and stir together.

In a separate bowl, mix the beaten egg or creamer together with the butter/coconut oil and then add in the apple cubes. Fold the apple batter into the dry ingredients and mix together. It will be a thick mixture and it’ll need a spatula or two to press it into the baking tin.

Bake for 30 minutes, and then do the toothpick test: if it comes out clean, set the tin to cool before removing the cake, otherwise return the tin to the oven and test again in ten minutes until the pick comes out clean!